Frozen Wheatgrass 30ml

Frozen Wheatgrass 30ml

7,00 zł
Sale price  7,00 zł Regular price 
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Frozen Wheatgrass 30ml
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Frozen Wheatgrass 30ml

7,00 zł
Sale price  7,00 zł Regular price 

Frozen Wheatgrass 30ml

Wheatgrass is juice from wheatgrass, which has an intensely green juice, extracted from young common wheat shoots. It has a fresh, grassy taste and a naturally deep color, which it owes to its high chlorophyll content.

Nutritional value of wheatgrass juice in 30 ml of product:

Calories: approx. 5–10 kcal

Protein: approx. 0.5–1 g

Fat: approx. 0 g

Carbohydrates: approx. 1–2 g

 

What are the benefits of wheatgrass juice?

Wheatgrass juice is a concentrated source of natural plant compounds such as chlorophyll, polyphenols, flavonoids, carotenoids, vitamin C, minerals, amino acids, and plant enzymes. Chlorophyll is particularly important, as it is responsible for the juice's intensely green color and is studied for its antioxidant properties. Antioxidant compounds help neutralize free radicals, which are molecules associated with oxidative stress in the body.

How to use?

Leave wheatgrass juice in the refrigerator to thaw completely. It can be consumed on its own as a green shot or added to water, apple juice, smoothies, or fresh cocktails. It has an intense, grassy flavor, so it pairs well with lemon, apple, ginger, cucumber, mint, and orange. It is best consumed chilled, without heating, to preserve its fresh taste and natural plant compounds.

Ingredients and storage

100% wheatgrass juice, pressed from young wheat shoots grown without pesticides in controlled conditions at MikliX urban farm. Store in the freezer at -18°C, and thaw just before consumption. Do not heat.

From our farm to your table — freshness you can taste.

 

Sources with scientific research on wheatgrass:

Study describing the nutritional and physicochemical properties of wheatgrass juice and preservation strategies

Study showing that adding wheatgrass juice can increase the nutritional value of fruit and vegetable juice blends, and describing its antioxidant potential and mineral composition

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